A delicious treat, with a 36% calorie reduction from the traditional recipe.
Preparation Time: 25 mins
Cooking Time: 25 mins
Extra Time: 30 mins
Yield: 16 x bars
Preheat oven to 350°F.
CRUST: In a medium bowl, combine flour, 1/3 cup Equal® Spoonful and salt. Cut in the butter with pastry blender until the mixture resembles coarse crumbs. Sprinkle with 1 teaspoon lemon peel and vanilla; mix with hands to form dough.
Press dough evenly on bottom and 1/4 inch up sides of 8-inch square baking pan. Bake in preheated oven for 8 to 10 minutes. Cool on wire rack.
FILLING: In a medium bowl, beat eggs and 3/4 cup Equal® Spoonful; mix in lemon juice, butter and 1 tablespoon lemon peel. Pour mixture into baked pastry.
Bake until lemon filling is set, about 15 minutes. Cool completely on wire rack.