Veal and Mushrooms

Veal and Mushrooms

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

Rating:

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Serves: 4 person(s) Change

Preparation Time: 20 mins
Cooking Time: 45 mins

Yield: 4 x approx. 3oz cooked meat

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 457.14 g lean veal steak
  • 2 medium onions, finely chopped
  • 2 lean bacon strips
  • 1 1/2 tsp canola oil
  • 228.57 g mushrooms with stalks, sliced
  • 1/2 tsp paprika
  • 1 tsp fresh oregano
  • 1 tsp freshly ground black pepper
  • 1 Tbsp cornstarch
  • 1/2 cup red wine

Directions: Standard directions Microwave directions

Preheat oven to 350°F. Pound veal steaks.

Sauté onion and bacon in skillet with oil. Add veal and sauté lightly. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano, and black pepper.

Blend cornstarch with a little water and add to wine. Pour over veal. Cover and bake in preheated oven for 40 minutes.

Pound veal steaks.

Place onion, bacon and oil in a covered microwave casserole and cook on HIGH 4 minutes. Add veal and cook on HIGH for 4 minutes. Turn the veal and add mushrooms, paprika, oregano, and black pepper.

Blend cornstarch with a little water and stir into wine. Pour over veal. Cover and cook on MEDIUM LOW for 35 minutes.