Beef and Orange Winter Squash Noodles 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 30 mins (for pre-cooking vegetables)

A stir-fry featuring colorful, nutritious orange winter squash.

Suggestions:

Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Ingredients:

3/4 Tbsp oil

2 tsp grated fresh ginger

1 1/2 Tbsp dry sherry

3/4 Tbsp soy sauce

400 g lean beef stir-fry strips

1 leek, thinly sliced

2 cloves garlic, crushed

200 g hokkein noodles

2 cup diced orange winter squash (such as butternut), cooked

2 cup broccoli florets, lightly cooked

Directions:

Heat oil in wok or deep pan. Add ginger, sherry and soy sauce. Stir-fry beef until tender. Remove.

Add leek and garlic to wok. Stir-fry for 1 minute. Add noodles, cooked squash and broccoli. Stir-fry for a further 3 to 4 minutes.

Add beef. Stir through gently. Serve immediately.

Author:

Fresh Finesse
Fresh Finesse