Herbed Tenderloin 

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Serves: 14 person(s)

Preparation Time: 15 mins
Cooking Time: 55 mins
Extra Time: 20 mins (for roast resting)

An aromatic roast fit for a 'king' or 'queen'.

Ingredients:

1 (4 to 5 lb.) Certified Angus Beef ® peeled tenderloin, trimmed

1 Tbsp dried oregano leaves

1 Tbsp dried thyme

2 tsp dried rosemary, crushed

1 tsp coarsely ground black pepper

2 tsp dry mustard

Directions:

Preheat oven to 425° F.

Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.

Bake at 425° F for 10 minutes; reduce heat to 325° F and bake for an additional 40-45 minutes or until meat thermometer reaches
140° F for rare, 150° F for medium-rare or 160° F for medium.

Remove from oven, cover with foil and let roast rest for 15-20 minutes before carving.

Serves 12-14.

Author:

Courtesy of Certified Angus Beef ®
Certified Angus Beef ®