Ranch-style Barbecue Steak

Ranch-style Barbecue Steak

Steak marinated in beer and spices - whether it's the Super Bowl game, a tailgate party or sport's night, this meal scores high!

Rating:

3 stars 3 stars 3 stars (5 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 30 mins
(for marinating)

Yield: 4 x 3-1/4 oz servings

Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 cup flat beer
  • 1 cup hickory or mesquite-smoked barbecue sauce
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp chili powder
  • 4 Certified Angus Beef top blade steaks (about 4 oz each)

Directions:

Combine beer, barbecue sauce, onion powder, garlic powder, and chili powder. Place steaks in shallow dish; pour sauce over steaks. Refrigerate and marinate for 25 to 30 minutes.

Broil steaks 3 to 5 inches from source of heat for 5 to 6 minutes for medium-rare, or grill over moderately hot grill/coals for 3 to 4 minutes per side, or to the desired degree of doneness.

Brush steaks frequently with sauce while grilling.

Variations:

Serve with a green salad or vegetables and new potatoes.

Serving suggestions are not included in the nutritional analysis.

Thanks to Courtesy of Certified Angus Beef - http://certifiedangusbeef.com