A simple yet exquisite entrée for those special occasions or that special someone!
Preparation Time: 15 mins
Cooking Time: 35 mins
Extra Time: 20 mins
(for roast resting)
Yield: 12 x 4-1/2 oz meat servings
Preheat oven to 475º F. Rub tenderloin roast with oil and pepper.
Roast uncovered (do not add liquid) at 475º F for 15 minutes. Reduce temperature to 350º F and roast an additional 12 minutes (medium-rare). Remove from oven and let stand for 15 to 20 minutes.
In a large skillet, sauté mushrooms, onions and peppers in hot butter over medium heat until tender (about 5 minutes). Stir in broth and Madeira and bring to a boil. Remove from heat.
Slice tenderloin across the grain; drizzle with sauce. Serve.