Coffee Latte

Coffee Latte

A warm espresso drink, with a 61% calorie reduction from the traditional recipe.

Rating:

4 stars 4 stars 4 stars 4 stars (22 ratings made) Rate
Serves: 8 person(s) Change

Preparation Time: 8 mins
Cooking Time: 8 mins

Yield: 8 x 1-cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 1 1/4 cup regular grind espresso or other dark roast coffee
  • 1 cinnamon stick, broken into pieces
  • 6 cup water
  • 1/3 cup Equal® Spoonful (or use 8 packets of Equal® sweetener)
  • 2 1/2 cup fat-free milk
  • 1 spinkle of ground cinnamon or nutmeg

Directions:

Place espresso and cinnamon stick in a filter basket of drip coffee pot; brew coffee with water. Stir Equal® into coffee, pour into 8 mugs or cups.

Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds.

Pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.

Thanks to Merisant/Equal® - www.equal.com