A perfect, aromatic, low-fat snack when you need something in-between meals!
Preparation Time: 5 mins
Yield: 2 x approx. 1-1/2 cup servings
Peel and de-seed papaya. Cut into chunks.
Place papaya, yogurt, water, rosewater, and mint in a blender or food processor. Blend until well combined and frothy.
Taste to determine if honey is required for extra sweetening. Add if needed and re-blend. Pour into glasses and serve.
Papaw (or pawpaw) can replace papaya (papaw has numerous other common names, often very local, such as prairie banana, Indiana/Hoosier banana, Kentucky banana, Michigan banana, and Ozark banana - not to be confused with the traditional banana).
Note: This recipe's ingredients have been adjusted from the Australian measures to the US measures.