Inspired by Italian ices, this slushy, retro creation is so thick you can eat it from a spoon or sip it from a tall, frosty glass.
Preparation Time: 5 mins
Extra Time: 45 mins
(for pre-freezing watermelon)
Yield: 2 x 1-cup servings
In a blender, combine the frozen melon, berries, ginger, juice concentrate, and lime juice. Add 1/4 cup water. Blend until it is icy and fine-textured, stopping to scrape down the sides of the blender two to three times.
Pour it into 2 wide glasses, garnish with mint and serve, accompanied by spoons.
* Can pre-freeze peeled, cut-up watermelon in a resealable plastic bag.