A fun smoking caffeine-free tea. Spook your Trick-or-Treaters!
Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 5 hrs
Yield: 6 x 2-cup servings
Bring water to a boil. Place tea bags in a large bowl or serving bowl (preferably not a plastic bowl). Add the boiling water. Let steep 10 minutes; discard tea bags.
Stir in the remaining ingredients; refrigerate until well-chilled.
Pour the tea into a large serving bowl.
Add the grapes and the block of dry ice (DO NOT break the block into pieces. DO NOT put dry ice directly into cups). Dry ice should smolder for at least 30 minutes.
When ready to serve, pour the beverage over regular ice in chilled tumblers.
CAUTION: Never touch dry ice - use tongs to handle! Do not eat the dry ice!