Kiwi Klimax
Rating: 
(10 ratings made)
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Quick and Easy Recipe | X |
|---|
|
This recipe requires 30 minutes or less for complete preparation.
|
| Gluten-Free Recipe | X |
|---|
|
This recipe contains no gluten containing ingredients or products.
|
Serves: 2 person(s)
Preparation Time: 5 mins
Cooking Time: 0 mins
This fun, refreshing drink has an added bonus - plenty of vitamin C!
Ingredients:
1 kiwifruit, pared and sliced
2 tsp sugar
1 Tbsp lime juice
8 ice cubes, crushed
2 kiwifruit slices (for garnish)
Directions:
In a blender, add the 1 sliced kiwifruit, sugar, lime juice, and ice cubes and blend until smooth. Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice.
Variations:
If desired, replace the sugar with an equivalent amount of artificial sweetener.
Can add 1/2 teaspoon rum extract, or for an alcoholic option, add 1 to 2 ounces rum.
Serving suggestions are not included in the nutritional analysis and may not be gluten-free, if a gluten-free diet is required.
Author:
California Kiwifruit Commission
CA Kiwifruit
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