Mango Bellini
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Quick and Easy Recipe | X |
|---|
|
This recipe requires 30 minutes or less for complete preparation.
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
|
Serves: 4 person(s)
Preparation Time: 20 mins
Cooking Time: 0 mins
A unique variation of an old favorite - perfect for special occasions, brunch or anytime!
Suggestions:
* Prosecco is an Italian sparkling wine, made from a variety of white grapes grown in the Veneto region of northern Italy.
** For extra visual appeal, slice mango garnishes into star or other fun shapes.
Ingredients:
4 Tbsp fresh mango, puréed
470.59 mL chilled Prosecco (2 cups) *
4 chilled champagne flutes
1 fresh mango, peeled, pitted, and cut into 4 garnish slices **
Directions:
Combine mango purée and chilled Prosecco in each champagne glass and serve. Garnish with fresh mango slices on the rim.
Author:
National Mango Board
National Mango
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