Sangria
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Sodium Recipe | X |
|---|
This recipe contains:
Sodium:
No more than 200 mg
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
|
| Gluten-Free Recipe | X |
|---|
|
This recipe contains no gluten containing ingredients or products.
|
Serves: 8 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 2 hrs to 24 hrs (for refrigeration)
Yield: 8 x 1/2 cup servings (4 cups)
Liven up the party with this Spanish fresh fruit wine punch! Olé!
Suggestions:
Although this is a lighter version of Sangria, watch the portions.
Ingredients:
1 bottle red wine, dry, full bodied
2 cup California red or black seedless grapes, picked from stem and rinsed
1 orange, sliced 1/4-inch with skin
1 nectarine or peach, sliced into thin wedges
2 Tbsp honey
1 cup soda water (optional)
8 small clusters of California green grapes
Directions:
Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2 to 24 hours to allow flavors to meld.
After chilling, add soda water if desired and serve with or without the fruit pieces, in glasses garnished with a small cluster of grapes.
Author:
Recipe courtesy of California Table Grape Commission
CA Table Grape Commission
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