Liven up the party with this Spanish fresh fruit wine punch! Olé!
Preparation Time: 15 mins
Extra Time: 2 hrs
to 24 hrs (for refrigeration)
Yield: 8 x 1/2-cup servings (yield: 4 cups)
Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2 to 24 hours to allow flavors to meld.
After chilling, add soda water if desired and serve with or without the fruit pieces, in glasses garnished with a small cluster of grapes.
Although this is a lighter version of Sangria, watch the portions.