As a snack or light breakfast, this is nutrient rich!
Preparation Time: 10 mins
Yield: 4 x approx. 3/4 cup servings
Peel and de-seed papaya. Cut into chunks. Divide chunks evenly between 4 bowls.
Stir cinnamon through yogurt until well combined. Dollop yogurt on papaya and drizzle with honey. Serve sprinkled with the LSA seed/nut mixture and serve.
Papaw (or pawpaw) can replace papaya (papaw has numerous other common names, often very local, such as prairie banana, Indiana/Hoosier banana, Kentucky banana, Michigan banana, and Ozark banana - not to be confused with the traditional banana).
Note: The recipe's ingredients have been adjusted from Australian measures to US measures.