HOME ABOUT US STORE SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Overnight Oatmeal 


Rating: 5 stars5 stars5 stars5 stars5 stars(39 ratings made)

Rate recipe:

Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fiber Recipe (Click for more information)
High-Fiber RecipeX
This recipe contains:

Fiber:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg

Serves: 9 person(s)

Preparation Time: 12 mins
Cooking Time: 7 hrs 30 mins

Cooked in a slow cooker (such as a crock-pot), this hearty breakfast is full of apples, raisins and walnuts.

Ingredients:

1 cooking spray

4 cup skim milk

1/4 cup brown sugar, unpacked *

2 Tbsp melted butter

1/2 tsp salt

1 tsp cinnamon

2 cup old-fashioned cooking oats **

2 cup chopped apple

1 cup raisins, unpacked

1 cup chopped walnuts


Directions:

Coat the inside of a 3 to 4-quart slow cooker with non-stick cooking spray.

Combine all ingredients in the slow cooker and mix well. Cover and cook on warm or low setting overnight, or 7 to 8 hours. Be careful not to overcook.

When done, stir well and scoop into individual bowls.

Variations:

* For a sweeter oatmeal, add up to 1/2 cup unpacked brown sugar.

** Can replace old-fashioned oats with steel-cut oats (allow for extra calories).

Add dried cranberries to the cereal, or if desired, replace the raisins with dried cranberries.

Serving suggestions are not included in the nutritional analysis.

Author:

Alyssa, CalorieKing.com member

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
296 cals
Kilojoules
1,235 kJ
Fat
12.6 g
Carbohydrates
40.0 g
Protein
9.4 g
Cholesterol
9.0 mg
Sodium
210 mg
Saturated Fat
2.8 g
Fiber
3.8 g
Calcium
180.0 mg
Total Sugars
22.4 g
Note: A dash indicates no data is available.