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Daily Diva Pancakes 


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Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Carb Recipe (Click for more information)
Low-Carb RecipeX
This recipe contains:

Carbohydrates:
No more than 45g Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fiber Recipe (Click for more information)
High-Fiber RecipeX
This recipe contains:

Fiber:
At least 3g
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.

Serves: 1 person(s)

Preparation Time: 5 mins
Cooking Time: 5 mins

Yield: 1 x large pancake

Low-fat, high protein pancakes to start your day deliciously.

Suggestions:

Time saving tips:

* Combine all of the dry ingredients the night before. Then, for breakfast, simply mix in the Egg Beaters and complete the recipe.

* While your pancake cooks, heat the optional toppings in the microwave.

Ingredients:

1/2 cup regular oatmeal, dry, uncooked

1 pinch baking soda

1 pinch salt

1 dash cinnamon powder

1/2 cup Egg Beaters


Directions:

Stir together all dry ingredients, mixing well. Add Egg Beaters (* and any optional ingredients), and stir well.

Over medium heat, heat a non-stick skillet (or lightly spray frying pan with cooking spray). To test the pan for readiness, drop a couple of water droplets to pan. When they sizzle, the pan is ready.

Pour pancake batter into heated skillet, using back of spoon to spread the batter into a circle. Cook until puffy and bubbly. Flip and cook for another minute or two.

Variations:

* Optional ingredients can be added to the batter, such as: vanilla extract (about 1/2 teaspoon), brown sugar or Splenda, chocolate chips, dried cherries or blueberries.

Top pancake with unsweetened applesauce or warmed frozen berries.

Serving suggestions are not included in the basic pancake nutritional analysis.

Author:

Kathleen (Paintdiva), CalorieKing.com member

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
211 cals
Kilojoules
881 kJ
Fat
2.5 g
Carbohydrates
29.2 g
Protein
17.0 g
Cholesterol
0.0 mg
Sodium
875 mg
Saturated Fat
0.5 g
Fiber
4.2 g
Calcium
4.0 mg
Total Sugars
6.0 g
Note: A dash indicates no data is available.