Ginger Chicken

Ginger Chicken

Spicy chicken with mushrooms and sesame seeds.


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Serves: 5 person(s) Change

Preparation Time: 20 mins
Cooking Time: 35 mins

Yield: 5 x 3-3/4 oz cooked chicken servings

Diabetes-Friendly Recipe High-Fiber Recipe High-Calcium Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients Convert to Imperial

  • 3 dried mushrooms
  • 0.68 kg skinless boneless chicken pieces
  • 4 tomatoes, peeled and chopped
  • 4 spring onions, chopped
  • 1 bell pepper, seeded and chopped
  • 1 Tbsp chopped ginger
  • 1 cup chicken stock
  • 1 tsp sesame oil
  • 1/2 tsp freshly ground black pepper, or to taste
  • 4 cup hot cooked rice
  • 1 Tbsp sesame seeds, toasted


Cover mushrooms with hot water. Soak for 30 minutes. Drain well. Slice finely.

Place the chicken in a large saucepan with the mushrooms, tomatoes, onions, bell pepper, ginger, stock, oil, and seasonings. Bring to a boil.

Reduce heat. Simmer, uncovered, for 25 to 30 minutes or until chicken is tender and cooked through. Serve on a bed of cooked rice, sprinkled with sesame seeds.