This yummy dish has had a Recipe Makeover and is now even better for you. Our version has far less calories, fat and sodium than the traditional recipe.

About this Recipe Makeover

This turkey kielbasa recipe lowers the calories, fat, cholesterol and sodium by replacing regular kielbasa with turkey kielbasa and eliminating the beef broth. Replacing regular potatoes with sweet potatoes and apples, this makeover perks up an old favorite.

Ingredients Convert to Metric Show Makeover Show Traditional

• 1 bottle (12 oz) dark beer or ale
• 2 Tbsp Dijon-style mustard
• 1/2 tsp caraway seeds
• 6 cup coarsely shredded cabbage
• 1 lb turkey kielbasa or smoked turkey sausage (low-sodium), cut on the diagonal into 2-inch pieces
• 1 Granny Smith apple (or Braeburn or Winesap), cut into ¼ - inch wedges
• 1 can (16 oz) sweet potatoes, drained, cut into 1½ - inch cubes

• 2 medium potatoes (such as russet), peeled and diced
• 1 medium head cabbage, chopped
• 1 large onion, sliced
• 1/4 tsp black pepper
• 1/4 tsp caraway seeds
• 1 1/2 lb smoked kielbasa, cut into 1½ - inch cubes
• 1 can (14 oz) beef broth

Directions: