A delicious burger that blends the flavors of ground turkey, apple, cranberry, and spice.
Preparation Time: 10 mins
Cooking Time: 10 mins
Yield: 4 x quarter-pound burgers
Preheat grill for direct-heat cooking.
In medium-size bowl combine turkey, apple, coriander, salt, and pepper. Mix gently. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter.
Grill turkey burgers 5 to 6 minutes per side or until 165ºF is reached on food thermometer and turkey is no longer pink in center.
In small bowl, combine cranberry sauce, mustard, cinnamon, and nutmeg. To serve, place burger on bottom half of bun, spoon sauce over burgers and top with other half of bun.