This luscious chicken recipe is easy to prepare and makes a great meal!
Preparation Time: 5 mins
Cooking Time: 25 mins
Yield: 4 x thighs
In a small bowl, combine the mustard and yogurt. Place chicken thighs in a covered oven-proof dish (at least 1 1/2" deep). Pour yogurt mixture over chicken. Sprinkle with lemon rind, juice and chopped basil. Add black pepper to taste. Cover.
Bake in a moderately hot 375ºF oven for 25 minutes.
Serve with a fresh green salad and baked or boiled baby red potatoes, if desired.
Serving suggestions are not included in the nutritional analysis.
If making this recipe for more than 4 servings, bake in 2"+ deep oven-proof dish, since there will be ample remaining liquid from the chicken and lemon juice.