Chicken breast simmered in a white wine sauce.
Preparation Time: 15 mins
Cooking Time: 1 hr
Yield: 4 x 1 chicken breast servings
With cooking spray, lightly spray a deep, non-stick skillet or saucepan. Add chicken; cook for approximately 4 minutes, or until browned. Remove chicken; set aside.
On low heat, cook the leek, spring onion, garlic, and coriander until soft, about 4 minutes. Add the chicken, stock cubes, water and wine; cover and bring to a boil. Reduce heat; simmer for 30 minutes. Stir the milk through and simmer uncovered until chicken is cooked, about 15 minutes.
Serve with steamed rice or couscous, broccoli and baby carrots.
Serving suggestions are not included in the nutritional analysis.