This low-carb dinner makes an easy week night meal.
400 g orange winter squash, such as butternut
1 large zucchini
1 Tbsp butter
2 slices Canadian bacon or strips of lean turkey bacon, chopped
2 skinless chicken breasts, chopped
2 tomatoes, chopped
1 Tbsp chopped fresh lemongrass
Cut winter squash and zucchini into sticks. In separate containers/pans microwave or steam until just tender.
Melt butter in a saucepan. Add bacon and chicken. Stir over medium heat until bacon and chicken is cooked. Add tomatoes. Cook for 2 minutes.
Add lemongrass, zucchini and winter squash. Toss to combine, and serve immediately.
Serve with toasted herb bread if desired. Serving suggestion not included in nutritional information.
Fresh Finesse
Fresh Finesse
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