New Fashioned Grilled Dogs with Mustard Salsa

New Fashioned Grilled Dogs with Mustard Salsa

Tired of the same old fashioned dog? Try this new version!

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Serves: 8 person(s) Change

Preparation Time: 8 mins
Cooking Time: 12 mins

Yield: 8 x hot dogs

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 cup finely chopped tart green apple
  • 2 tsp fresh lemon juice
  • 1/2 cup honey mustard
  • 8 turkey franks
  • 8 hot dog buns (whole wheat, if available)

Directions:

SALSA: Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well. Cover and chill until meal time (or put in cooler).

HOT DOGS: Preheat a gas or charcoal grill for the direct grilling method, using medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165F for 10 to 12 minutes.

During the last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat. Place hot dogs into heated buns.

Serve Apple Mustard Salsa atop hot dogs.

Variations:

Top with additional mustard, if desired (allow for extra sodium).

Tips:

If camping, can roast hot dogs on a stick over an open fire, until dogs are cooked through.

Thanks to National Turkey Federation - www.eatturkey.com