Made in a slow cooker (crock pot), this flavorful sandwich is good year round.
Preparation Time: 10 mins
Cooking Time: 4 hrs
Yield: 4 x approx. 3/4 cup servings
Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.
In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.
Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.
To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.
If desired, add up to 1/2 teaspoon salt to meat mixture.
Can serve with lettuce and sliced onions.
Serving suggestions are not included in the nutritional analysis.