Summer Fruit Chicken Salad with Mustard Dressing

Summer Fruit Chicken Salad with Mustard Dressing

Try this tasty fruit and veggie salad.

Rating:

4 stars 4 stars 4 stars 4 stars (5 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Extra Time: 20 mins
(for pre-cooking chicken, if necessary)

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 2 cup torn romaine lettuce leaves
  • 12 oz cooked and shredded boneless, skinless chicken breasts
  • 2 nectarines, sliced
  • 2 peaches, sliced
  • 2 pluots, sliced
  • 2 apriums, sliced
  • 2 tsp olive oil
  • 2 Tbsp white vinegar
  • 2 Tbsp Dijon-style mustard
  • 2 tsp sugar

Directions:

Divide lettuce among 4 salad bowls. Divide sliced fruit and shredded chicken. Place on top of lettuce.

To prepare dressing, combine oil, vinegar, mustard and sugar in a jar. Tighten lid on jar; shake well. Drizzle dressing over salad.

Thanks to Centers for Disease Control and Prevention