Sweet Potato Turkey Pie

Sweet Potato Turkey Pie

Delicious American pie for all occasions.


4 stars 4 stars 4 stars 4 stars (14 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 25 mins
Cooking Time: 30 mins
Extra Time: 1 hr
(if necessary, for pre-cooking turkey)

Yield: 6 x 1/6 of pie

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 can (24 oz) sweet potatoes, drained
  • 2 Tbsp margarine, melted
  • 1/4 tsp pumpkin pie spice
  • 1 vegetable cooking spray
  • 2 cup cooked turkey, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz) reduced-fat and reduced-sodium cream of mushroom soup
  • 1 package (9 oz) frozen French-style green beans, thawed and well drained
  • 1 can (2 oz) mushroom stems and pieces, drained
  • 1/2 tsp each salt and pepper
  • 2 Tbsp canned fried onion rings, crushed
  • 1 can (8 oz) cranberry sauce (optional)


Preheat oven to 350F.

In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.

In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated oven for 30 minutes or until hot. Serve with cranberry sauce, if desired.


Use leftover or pre-cooked turkey.

Thanks to National Turkey Federation