Grilled breast of chicken in tasty yogurt and spicy dressing.
Preparation Time: 10 mins
Cooking Time: 15 mins
Extra Time: 6 hrs
(or overnight, for marinating)
Yield: 4 x chicken breasts
Remove all visible fat from chicken.
MARINADE: Combine yogurt, tandoori, cumin, and ginger in a large bowl. Add chicken breasts and cover well with the marinade. Refrigerate overnight.
CHICKEN: Remove chicken from marinade, scraping off as much sauce as possible. Place chicken under grill; grill on high for 2 minutes each side. Reduce heat and cook for a further 5 minutes on each side. Baste with marinade while chicken is cooking.
The remaining marinade can be gently heated and pored over chicken.
Serve with steamed rice.
Serving suggestion is not included in the nutritional analysis.