Wisconsin Turkey Gobbler

Wisconsin Turkey Gobbler

Tired of the same old turkey sandwiches? Try this delicious open-faced sandwich! Can use up those leftovers too!

Rating:

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Serves: 8 person(s) Change

Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)

Yield: 8 x sandwiches

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 cup whole berry cranberry relish, divided
  • 1/4 cup reduced-fat mayonnaise
  • 2 Tbsp minced shallots or thinly sliced green onions
  • 1 Tbsp prepared horseradish
  • 8 slices rye bread (about 1.4 oz each) *
  • 1 lb skinless roasted turkey, thinly sliced *
  • 8 (1 oz) slices reduced-fat Wisconsin Provolone cheese

Directions:

In a small bowl, combine 1/4 cup cranberry relish, mayonnaise, shallots, and horseradish; mix well. Cover and refrigerate at least 1 hour to blend flavors.

Spread each slice of bread with 1 heaping tablespoon of cranberry-mayonnaise mixture. Top each with 2 ounces turkey and 1 slice provolone cheese.

Place on ungreased cookie sheet. Bake at 400F for 8 to 10 minutes, or until cheese is melted. To serve, top with additional cranberry relish.

Variations:

* If desired, replace roasted turkey with an equal amount of thinly sliced smoked turkey, reduced-sodium version if available. Replace regular rye bread with thick slices rye bread.

Serving suggestions are not included in the nutritional analysis.

Tips:

For additional holiday leftover recipes: www.calorieking.com/recipes/ (Holidays and Special Occasions: Holiday Leftovers).

Thanks to Wisconsin Milk and Marketing Board, adapted by CalorieKing