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Apple Oatmeal Pancakes 


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Heart-Friendly Recipe (Click for more information)
Heart-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 150 mg

Sodium:
No more than 250 mg

Carbohydrates:
No more than 80g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Diabetes-Friendly Recipe (Click for more information)
Diabetes-friendly RecipeX
This recipe contains:

Fat:
No more than 15g

Saturated Fat:
No more than 5g

Cholesterol:
No more than 300 mg

Sodium:
No more than 1000 mg

Carbohydrates:
No more than 50g

Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
High-Fiber Recipe (Click for more information)
High-Fiber RecipeX
This recipe contains:

Fiber:
At least 3g
High-Calcium Recipe (Click for more information)
High-Calcium RecipeX
This recipe contains:

Calcium:
At least 50 mg
Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 5 person(s)

Preparation Time: 10 mins
Cooking Time: 5 mins

Yield: 5 x servings (two 4-inch pancakes per serving)

Really delicious vegan apple oatmeal pancakes.

Suggestions:

If desired, add a tablespoon of maple syrup, for a little sweetness (optional). It will be a little thick; spread it with a spoon.

Serving suggestion not included in nutritional analysis.

Ingredients:

3 small apples

1 1/2 cup whole wheat flour

1/2 cup oatmeal

2 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

2 cup water

1/4 cup chopped walnuts (optional)

1 tsp vanilla extract, or to taste (optional)


Directions:

Peel, then chop apples. Add about a teaspoon of water. Put in small pan and cook for about 3 to 4 minutes or until soft. Mash apples with the back of a spoon or potato masher, leaving some chunky apple pieces.

In a separate bowl, mix all dry ingredients together. Add water and mashed apples. Stir until combined.

Drop about 1/4 cup mixture onto a heated skillet that has been lightly sprayed with oil.

Makes about a 4-inch sized pancake.

Microwave Directions:

Peel, then chop apples. Add about a teaspoon of water. Put in microwave safe bowl and microwave for 2 minutes or until soft. Mash apples with the back of a spoon or potato masher, leaving some chunky apple pieces.

In a separate bowl, mix all dry ingredients together. Add water and mashed apples. Stir until combined.

Drop about 1/4 cup mixture onto a heated skillet that has been lightly sprayed with oil.

Makes about a 4-inch sized pancake.

Variations:

Pancakes can be made with bananas by replacing the 3 apples with 1 ripe banana.

Author:

Corey, CalorieKing.com Member

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
270 cals
Kilojoules
1,143 kJ
Fat
6.0 g
Carbohydrates
49.0 g
Protein
8.0 g
Cholesterol
0.0 mg
Sodium
197 mg
Saturated Fat
0.0 g
Fiber
8.0 g
Calcium
144.0 mg
Total Sugars
8.0 g
Note: A dash indicates no data is available.