Bunny Hop Salad

Bunny Hop Salad

A fun, off-beat salad that will "hop" onto your plate!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (5 ratings made) Rate
Serves: 2 person(s) Change

Preparation Time: 15 mins

Yield: 2 x pear halves

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 medium Northwest pear, cored and halved
  • 2 Tbsp lemon juice (optional)
  • 4 raisins
  • 2 large almonds, split
  • 12 thin strips carrot
  • 2 miniature marshmallows, halved

Directions:

Dip the cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down.

Decorate top end of each half with 2 raisins for the eyes, almonds for the ears, 6 carrot strips for the whiskers, and miniature marshmallows for the nose and tail.

Variations:

Can serve each "bunny" on top of a lettuce leaf, if desired.

Thanks to USA Pears/Pear Bureau Northwest - www.usapears.com