A fun, off-beat salad that will "hop" onto your plate!
Preparation Time: 15 mins
Yield: 2 x pear halves
Dip the cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down.
Decorate top end of each half with 2 raisins for the eyes, almonds for the ears, 6 carrot strips for the whiskers, and miniature marshmallows for the nose and tail.
Can serve each "bunny" on top of a lettuce leaf, if desired.