Date and Apricot Muesli Squares

Date and Apricot Muesli Squares

These muesli squares are perfect as lunch box snacks.


3 stars 3 stars 3 stars (14 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 15 mins
Cooking Time: 35 mins

Yield: 16 x squares

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe

Ingredients Convert to Imperial

  • 125.71 g low-fat cream cheese
  • 1/2 cup superfine sugar (or caster sugar)
  • 2 tsp grated lemon rind
  • 1/2 cup wholewheat all-purpose flour
  • 1/4 cup light evaporated milk
  • 1 cup chopped dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup untoasted muesli
  • 1/4 cup rolled oats


Preheat oven to 350F.

Beat the cream cheese, sugar and lemon rind together until well combined. Fold through flour and milk alternately.

Fold through remaining ingredients and spoon into a grease-proof, paper lined 6 x 11-inch slab pan. Press down and bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting into squares.

Thanks to Australian Dairy Corporation