Pineapple Float
Frothy ice cream and pineapple juice - mmmm, a taste of the tropics!
Ingredients Convert to Imperial
- 176.47 mL unsweetened pineapple juice
- 1 scoop fat-free, no sugar added, vanilla ice cream (1/2 cup) *
Directions:
FLOAT: Pour juice in chilled glass. Add scoop of ice cream. Enjoy!
or,
BLENDED: Blend together one scoop of ice cream and pineapple juice. Pour into a chilled glass and enjoy!
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Variations:
* Can use low-fat or nonfat ice cream, store-bought or homemade (see recipe links).
Instead of pineapple juice, why not try apple or lemon-lime or apricot juices; and/or replace vanilla ice cream with pineapple or other desired flavor.
Serving suggestions are not included in the nutritional analysis.
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Nutritional Info (per serving)
| CALORIES | 179 cals |
| Kilojoules | 750 kJ |
| Fat | 0.2 g |
| Saturated Fat | 0.0 g |
| Cholesterol | 5 mg |
| Sodium | 74 mg |
| Carbohydrates | 44.1 g |
| Fiber | 5.4 g |
| Total Sugars | 23.7 g |
| Protein | 4.7 g |
| Calcium | 124.0 mg |