Frothy ice cream and pineapple juice - mmmm, a taste of the tropics!
Preparation Time: 5 mins
Yield: 1 x 10 oz. serving
FLOAT: Pour juice in chilled glass. Add scoop of ice cream. Enjoy!
BLENDED: Blend together one scoop of ice cream and pineapple juice. Pour into a chilled glass and enjoy!
* Can use low-fat or nonfat ice cream, store-bought or homemade (see recipe links).
Instead of pineapple juice, why not try apple or lemon-lime or apricot juices; and/or replace vanilla ice cream with pineapple or other desired flavor.
Serving suggestions are not included in the nutritional analysis.