Like popcorn? Pizza? Enjoy this tasty treat!
Preparation Time: 5 mins
Cooking Time: 3 mins
Yield: 6 x 1-3/4 cup servings (about 10-1/2 cups)
Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.
If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit Parmesan cheese (2.5g fat, 0 cholesterol, 0.5g saturated fat).