Tuna and Corn Patties

Tuna and Corn Patties

Enjoy these moist and sweet fish patties.


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Serves: 6 person(s) Change

Preparation Time: 5 mins
Cooking Time: 5 mins
Extra Time: 20 mins
(for pre-cooking potato)

Yield: 6 x patties

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 1/4 cup grated reduced-fat cheddar cheese
  • 1/2 cup corn kernels
  • 1 cup mashed boiled potato
  • 1 egg, lightly beaten
  • 1 cup rolled oats
  • 6 oz can tuna in springwater, drained and flaked
  • 4 spring onions (green onions), chopped


Combine all ingredients together in a bowl, mixing until well combined.

Divide mixture into 6 equal portions and form into patties. Cook in a non-stick skillet on a medium heat for 3 to 5 minutes or until golden brown on both sides.

Thanks to Australian Dairy Corporation