Turkey Meatballs

Turkey Meatballs

Turkey-style lower fat meatballs.

Rating:

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Serves: 20 person(s) Change

Preparation Time: 10 mins
Cooking Time: 18 mins

Yield: 20 x meatballs

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients

  • 1 lb lean ground turkey breast
  • 1/2 cup seasoned dried breadcrumbs *
  • 1/3 cup chopped parsley
  • 1 egg
  • 2 Tbsp grated onion
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/8 tsp ground pepper
  • 1 cup spaghetti sauce

Directions:

Preheat the oven to 350ºF.

In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20 to 22 meatballs.

Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill unused wells with water. Bake in preheated oven until lightly browned, about 15 to 18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.

Variations:

Increase portion size and serve as an entrée along with pasta.

Serving suggestion is not included in the nutritional analysis.

Tips:

* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.

Thanks to Recipe and photo courtesy of Aimee's Adventures - www.aimeesadventures.com

Nutritional Info (per serving)

CALORIES 63 cals
Kilojoules 264 kJ
Fat 3.0 g
Saturated Fat 0.1 g
Cholesterol 27 mg
Sodium 200 mg
Carbohydrates 4.0 g
Fiber 1.0 g
Total Sugars 0.6 g
Protein 5.0 g
Calcium 15.0 mg
Note: A dash indicates no data is available.