For burgers with a difference, try these tasty vegetarian burgers.
Preparation Time: 5 mins
Cooking Time: 10 mins
Beat ricotta, flour and eggs until smooth. Add cooked vegetables, black pepper, chives, and grated cheese.
Place tablespoons of burger mixture in a hot non-stick frying pan. Flatten slightly. Cook gently until browned, turning once.
Serve with crisp green salad in a crusty bread roll, if desired.
Serving suggestion is not included in the nutritional analysis.