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Brandied Honey Grapes 


Rating: 3 stars3 stars3 stars(15 ratings made)

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Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg

Quick And Easy Recipe (Click for more information)
Quick and Easy RecipeX
This recipe requires 30 minutes or less for complete preparation.
Dairy-Free Recipe (Click for more information)
Dairy-Free RecipeX
This recipe contains no milk or milk products, no casein or whey.

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins

Grapes with attitude!

Ingredients:

16 oz seedless grapes, peeled and seeded

1 Tbsp lemon juice

2 Tbsp brandy (1-1/2 to 2 Tbsp)

3 1/2 Tbsp clear honey


Directions:

Wash grapes. Place in serving bowl.

Mix together lemon juice, brandy and honey. Stir until honey is dissolved.

Spoon over grapes. Cover and chill.

Variations:

To serve, top with non-fat plain yogurt.

Serving suggestion is not included in the nutritional analysis.

Author:

CalorieKing staff

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
148 cals
Kilojoules
620 kJ
Fat
0.4 g
Carbohydrates
34.7 g
Protein
0.8 g
Cholesterol
0.0 mg
Sodium
3 mg
Saturated Fat
0.1 g
Fiber
1.1 g
Calcium
17.0 mg
Total Sugars
33.5 g
Note: A dash indicates no data is available.