A delightful creamy, coffee-flavored beverage.
Preparation Time: 10 mins
Extra Time: 4 hrs
Yield: 8 x approx. 1/3 cup servings
In a bowl, combine light evaporated milk, reduced-fat cream and powdered sugar.
In a separate bowl, combine instant coffee, gelatin and water. Stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.
Place in bowl of electric beater, beat until thick and creamy. Spoon evenly into 8 individual serving dishes. Chill until set.
If desired, dust with sifted cocoa before serving.
Serving suggestion is not included in the nutritional analysis.