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Cappuccino Mousse 


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Low-Sodium Recipe (Click for more information)
Low-Sodium RecipeX
This recipe contains:

Sodium:
No more than 200 mg


Serves: 8 person(s)

Preparation Time: 10 mins
Cooking Time: 0 mins
Extra Time: 4 hrs for setting

A creamy, coffee flavored pillow of delight.

Suggestions:

If desired, dust with sifted cocoa before serving.

Ingredients:

1/3 cup powdered sugar

3 tsp gelatine

2 Tbsp hot water

1 Tbsp instant coffee powder

1 can (12 fl.oz) light evaporated milk

8 oz reduced fat cream


Directions:

In a bowl, combine light evaporated milk, reduced fat cream and icing sugar.

Combine instant coffee, gelatine and water, stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.

Place in bowl of electric beater, beat until thick and creamy.

Spoon evenly into 8 individual serving dishes. Chill until set.

Author:

Family Health Network

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
115 cals
Kilojoules
480 kJ
Fat
8.0 g
Carbohydrates
9.0 g
Protein
1.0 g
Cholesterol
10.0 mg
Sodium
55 mg
Saturated Fat
4.0 g
Fiber
0.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.