Cappuccino Mousse

Cappuccino Mousse

A delightful creamy, coffee-flavored beverage.


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Serves: 8 person(s) Change

Preparation Time: 10 mins
Extra Time: 4 hrs
(for setting)

Yield: 8 x approx. 1/3 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 1/3 cup powdered sugar
  • 3 tsp plain gelatin (such as Knox)
  • 2 Tbsp hot water
  • 1 Tbsp instant coffee powder
  • 1 can (12 fl.oz) light evaporated milk
  • 228.57 g reduced-fat cream, or half-and-half


In a bowl, combine light evaporated milk, reduced-fat cream and powdered sugar.

In a separate bowl, combine instant coffee, gelatin and water. Stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.

Place in bowl of electric beater, beat until thick and creamy. Spoon evenly into 8 individual serving dishes. Chill until set.


If desired, dust with sifted cocoa before serving.

Serving suggestion is not included in the nutritional analysis.

Thanks to CalorieKing staff

Nutritional Info (per serving)

CALORIES 97 cals
Kilojoules 406 kJ
Fat 4.2 g
Saturated Fat 4.3 g
Cholesterol 19 mg
Sodium 65 mg
Carbohydrates 10.9 g
Fiber 0.0 g
Total Sugars 9.4 g
Protein 4.0 g
Calcium 152.0 mg
Note: A dash indicates no data is available.