
A creamy, coffee flavored pillow of delight.
If desired, dust with sifted cocoa before serving.
1/3 cup powdered sugar
3 tsp gelatine
2 Tbsp hot water
1 Tbsp instant coffee powder
1 can (12 fl.oz) light evaporated milk
228.57 g reduced fat cream
In a bowl, combine light evaporated milk, reduced fat cream and icing sugar.
Combine instant coffee, gelatine and water, stir to dissolve, cool, whisk into milk mixture. Refrigerate until just beginning to set.
Place in bowl of electric beater, beat until thick and creamy.
Spoon evenly into 8 individual serving dishes. Chill until set.
Family Health Network
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