Cherry Jubilee Parfait 

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Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 15 mins

Layers of creamy rice, cherries and jelly in parfait glasses.

Suggestions:

To serve top with ricotta cream and a wafer.

Ingredients:

1 Tbsp reduced fat margarine

1 1/2 cup lowfat milk

1/2 cup sugar

1 medium can cherries

1 sachet of diet port wine jelly crystals

1 1/2 cup cooked white rice

Directions:

Place rice in saucepan with butter, milk and sugar, simmer, stirring occasionally, until creamy, about 15 minutes. Cool.

Make 1 port wine and cherry jelly, with liquid from canned cherries plus water to make 1 1/2 cups liquid. When almost set add cherries, chill until firm.

Place alternate layers creamy rice and jelly in parfait glasses.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Family Health Network

Related Recipes:

Ricotta Cream