Chocolate Banana Pudding Pops
Like bananas? How about chocolate pudding? Then, these are for you!
Serves: 4 person(s) Change
Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for freezing)
Yield: 4 x pops
Ingredients Convert to Metric
- 3/4 cup skim milk
- 1/4 cup fat-free half and half
- 1 package (1.4 oz) sugar-free instant chocolate pudding mix
- 2 medium bananas
Directions:
In a blender, combine the skim milk and the half and half. Add pudding and blend well. Quickly add the bananas and puree until blended well.
Pour mixture into ice pop molds or small plastic cups. Insert a popsicle stick and freeze over night.
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Nutritional Info (per serving)
| CALORIES | 111 cals |
| Kilojoules | 465 kJ |
| Fat | 1.0 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 1 mg |
| Sodium | 326 mg |
| Carbohydrates | 25.0 g |
| Fiber | 2.0 g |
| Total Sugars | 10.0 g |
| Protein | 3.0 g |
| Calcium | 78.0 mg |