Mexican Fruit Salad

Mexican Fruit Salad

Fruity, with a touch of spice, this festive salad perks up any meal! Can also be served as a dessert.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (3 ratings made) Rate
Serves: 8 person(s) Change

Preparation Time: 20 mins

Yield: 8 x 1 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Quick And Easy Recipe Dairy-Free Recipe Gluten-Free Recipe

Ingredients

  • 4 cup halved stemmed California strawberries (about 1.25 lbs)
  • 2 cup mango chunks
  • 2 cup melon chunks
  • 1 cup pineapple chunks
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp ancho chili powder (1-1.5 tsp, or to taste) *

Directions:

In large bowl, combine strawberries, mango, melon, and pineapple.

Add orange juice, lime juice, sugar, salt, and chili powder; mix well.

Variations:

* For an extra surprise flavor, add two tablespoons tequila to fruit salad; mix well.

* Note: Serving suggestion is not included in the nutritional analysis, and may not be included in a gluten-free diet.

Tips:

* Please carefully check the ingredients of these products to ensure they contain no gluten, if a gluten-free recipe required.

Thanks to Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved.

Nutritional Info (per serving)

CALORIES 110 cals
Kilojoules 460 kJ
Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 157 mg
Carbohydrates 27.9 g
Fiber 3.1 g
Total Sugars 22.6 g
Protein 1.4 g
Calcium 27.0 mg
Note: A dash indicates no data is available.