
For the chocolate lover!
2 Tbsp cocoa powder, sifted
2 tsp instant coffee powder
1/4 cup castor sugar
1 1/2 Tbsp gelatine
1/4 cup water
1 can (12 fl. oz) light evaporated milk
Combine milk, cocoa, coffee and sugar in a saucepan and whisk over heat until just below boiling point.
Combine gelatine and water in a bowl and stir over boiling water until dissolved (or microwave on High for 45 seconds).
Fold gelatine through mixture and spoon into serving dishes. Refrigerate until set.
Family Health Network
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