For the chocolate lover!
Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs
Yield: 4 x 1/2 cup servings
Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.
Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).
Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.
Can garnish with a light whipped topping (see recipe links) or chocolate shavings.
Serving suggestions are not included in the nutritional analysis.