Peach Melba 

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins

A lightened version of this classic dessert served with frozen yogurt.

Ingredients:

1 1/2 cup fresh or frozen, thawed raspberries

1/3 cup sugar, divided

1 Tbsp fresh lemon juice

4 medium ripe peaches, peeled and sliced (or 2 cups canned cling peaches, in own juice, drained)

0.47 L (2 cups) fat-free or lowfat vanilla frozen yogurt

Directions:

In blender or food processor, purée raspberries, sugar and lemon juice until smooth. Strain through fine sieve. Discard seeds. Arrange peach slices evenly in four individual dessert bowls.

Spoon frozen yogurt evenly over peaches. Pour raspberry purée evenly on top. Serve immediately.

Variations:

Can substitute lowfat ice cream or ice milk for frozen yogurt.

Serving suggestion not included in nutritional analysis.

Author:

American Institute for Cancer Research
AICR

Related Recipes:

Non-Fat Vanilla Ice Cream
Vanilla Ice Cream