Ricotta with Honey and Raspberry

Ricotta with Honey and Raspberry

Quick and easy way to treat yourself and indulge in the sweetness of natural honey. No cooking required!

Rating:

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Serves: 1 person(s) Change

Preparation Time: 4 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Gluten-Free Recipe

Ingredients

  • 3/4 cup light ricotta cheese (such as Sargento Light)
  • 1/4 tsp cocoa powder
  • 1/4 cup raspberries
  • 1 tsp honey

Directions:

Spoon ricotta cheese into a dessert dish or small bowl and flatten it out lightly with a spoon.

Sprinkle cocoa powder on top, followed by raspberries. Top with a drizzle of honey. Serve.

Variations:

If using part-skim ricotta cheese: 268 calories, 13.4g fat, 9g sat.fat, 75mg cholesterol, 255mg sodium.

Tips:

For a nice and fresher taste use fresh raspberries.

Thanks to Mariam, CalorieKing.com Member

Nutritional Info (per serving)

CALORIES 202 cals
Kilojoules 840 kJ
Fat 7.7 g
Saturated Fat 4.5 g
Cholesterol 45 mg
Sodium 165 mg
Carbohydrates 18.0 g
Fiber 2.3 g
Total Sugars 15.6 g
Protein 15.4 g
Calcium 510.0 mg
Note: A dash indicates no data is available.