Ricotta with Honey and Raspberry

Ricotta with Honey and Raspberry

Quick and easy way to treat yourself and indulge in the sweetness of natural honey. No cooking required!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (4 ratings made) Rate
Serves: 1 person(s) Change

Preparation Time: 4 mins

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe Gluten-Free Recipe

Ingredients Convert to Imperial

  • 3/4 cup light ricotta cheese (such as Sargento Light)
  • 1/4 tsp cocoa powder
  • 1/4 cup raspberries
  • 1 tsp honey

Directions:

Spoon ricotta cheese into a dessert dish or small bowl and flatten it out lightly with a spoon.

Sprinkle cocoa powder on top, followed by raspberries. Top with a drizzle of honey. Serve.

Variations:

If using part-skim ricotta cheese: 268 calories, 13.4g fat, 9g sat.fat, 75mg cholesterol, 255mg sodium.

Tips:

For a nice and fresher taste use fresh raspberries.

Thanks to Mariam, CalorieKing.com Member