Skinny Strawberry Shortcake

Rating:

(32 ratings made)

Diabetes-Friendly Recipe (Click for more information)

Diabetes-friendly Recipe	X
This recipe contains: Fat: No more than 15g Saturated Fat: No more than 5g Cholesterol: No more than 300 mg Sodium: No more than 1000 mg Carbohydrates: No more than 50g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

Low-Carb Recipe (Click for more information)

Low-Carb Recipe	X
This recipe contains: Carbohydrates: No more than 45g Total Sugars: No more than 25g total sugars; limit to 35g in desserts

High-Calcium Recipe (Click for more information)

High-Calcium Recipe	X
This recipe contains: Calcium: At least 50 mg

Serves: 8 person(s)

Preparation Time: 15 mins
Cooking Time: 3 mins
Extra Time: 3 hrs (minimum, for gelling)

A shortcake suitable for diabetics.

Suggestions:

Sugar-free angel food cake available at Walmart.

Ingredients:

1 sugar-free Angel Food cake

1 large package sugar-free Strawberry Jello

685.71 g strawberries, sliced (1 quart)

1 container whipped dessert topping

Directions:

Take cake and pinch in small pieces and put in long dish.

Fix Jello as you would any other Jello. Pour over crumbled cake.

Slice the strawberries and arrange over Jello/cake. Refrigerate to set. After it is gelled, put the whipped topping over the strawberries.

Variations:

You may use other fruit - change the Jello to suit your fruit.

Author:

Judy Oliver, CalorieKing.com Member

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NUTRITIONAL INFO

Calories
(Per Serving)
170 cals
Kilojoules
712 kJ
Fat
2.0 g
Carbohydrates
29.6 g
Protein
6.0 g
Cholesterol
0.0 mg
Sodium
425 mg
Saturated Fat
1.6 g
Fiber
2.0 g
Calcium
76.0 mg
Total Sugars
5.0 g
Note: A dash indicates no data is available.